Frequently Asked Questions: Environment and planning
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Environment and planning FAQs
Q: I want to start a new food business. Can you give me some advice?
Q: I feel ill after eating at a local restaurant and now I feel ill. What should I do?
Q: I bought some food from a shop and when I got home I realised it was out of date. What should I do?
Q: Do food businesses need to be licensed?
Q: How do I register my new food business?
Q: Can the council close down food businesses that don't comply with hygiene standards?
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